Breakfast Server

About the job

Position Purpose: The server is responsible for receiving and expediting food and beverage orders and assisting guests in order to create a satisfying and luxurious dining experience. Responsibilities/Duties/Functions/Tasks: • Set up dining area and server stations before each shift • Stay informed of daily menu updates, seasonal products and local food offerings • Set tables prior to guest arrival with appropriate utensils, condiments etc. • Restock all stations • Greet and introduce oneself to guests in designated sections in timely manner • Check identification for guests to verify age requirements for purchase of alcoholic drinks • Communicate with guests in a poised and professional manner • Receive food and beverage orders at assigned tables, offering assistance and section recommendations, as necessary • Check in with guests consistently to ensure satisfaction • Serve water, coffee and tea to guests • Prepare cocktails as ordered and deliver to guests or bartender • Run food from kitchen, as needed • Complete all side work and daily cleaning tasks in checklist binder • Adhere to cleaning duties required at end of shift • Remove dishes and glasses from tables and take to kitchen during meals • collect payments and cash guest out correctly • Complete and produce accurate check-outs at the end of each shift • Allocate tips to all support staff per AIDR expectations • Report all issues in the dining area to restaurant management team • Maintain the cleanliness of the service area • Attend all mandatory training and meetings • Maintain positive and helpful attitude with all guests and Inns of Aurora employees • Maintain a professional demeanor and adhere to proper dress policy, as defined in the IOA handbook • Follow guidelines and expectations as stated in the employee handbook • Other duties, as assigned Requirements • Excellent verbal communication skills • Ability to multi-task • Ability to maintain neat, professional and clean appearance and practices • Ability to work while standing for long periods of time • Ability to work in a team environment with other servers, host, bartenders, chefs and other Inns of Aurora employees • Ability to adhere to proper food regulation standards and health and safety standards • High level of professionalism and passion for the industry • Ability to maintain calm and collected demeanor under and fast-paced working conditions • Ability to work efficiently on a team with other servers, chefs, and all other Inns of Aurora team members • Flexibility with scheduling PREFERENCES • Previous serving experience • Knowledge and understanding of workplace safety procedures Benefits We are proud to offer outstanding benefits to all of our employees. Full-time employees, those working 30 hours per week or more on average, are offered competitive medical and dental benefits, as well as generous paid time off packages. Full-time and part-time employees are eligible to participate in our 401K program and supplementary benefits. We are particularly proud to offer all of our employees a highly competitive employee discount at all of our lodging and dining properties.