Line Cook- Eataly Short Hills

About the job

Job Description A Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly’s exciting, high-volume, open kitchens. Reports to the Sous Chef Manager or Chef de Cuisine. • Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés • Selects cuts of meat, poultry, shellfish, fish, game or vegetables to be used for frying or sautéing • Plates menu items along with appropriate garnish • Follows recipes and complies with portion sizes, quality standards, department rules and procedures, and Department of Health regulations • Performs other duties as required or assigned Hourly Rate: $20.00- $22.00 Qualifications • 2+ years in a food preparation position • Good knife skills and finger dexterity to use small tools and utensils adeptly • Degree from a culinary arts training program preferred Job Requirements • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays • Ability to lift up to 50 pounds • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting • Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks • Medical, Dental, Vision Insurance • Paid Time Off • Paid Parental Leave • 401K with match or RRSP • Free family meal daily • Discounts at Eataly • Classes on products and Italian cuisine • Referral bonus program • and more!